School of Hospitality

The School of Hospitality is committed to developing skilled professionals for the global hospitality and service industry. The School offers comprehensive education that blends theoretical knowledge with practical training, preparing students for dynamic careers in hotels, tourism, airlines, cruise lines, event management, and related service sectors.

With an industry-oriented curriculum, the School focuses on hospitality operations, customer service excellence, food and beverage management, housekeeping, front office operations, and hospitality entrepreneurship. Emphasis is placed on communication skills, professionalism, leadership, and cultural sensitivity to meet international service standards.

Students gain hands-on exposure through practical sessions, internships, workshops, and real-world case studies, enabling them to understand industry expectations and workplace challenges. The School also encourages innovation, adaptability, and service ethics to help students excel in a competitive global environment.

The School of Hospitality aims to shape confident, service-driven professionals equipped with the skills, attitude, and global outlook required for successful careers in the hospitality and tourism industry.