The School of Veterinary is dedicated to excellence in animal health education, research, and professional training. The School focuses on developing skilled veterinary professionals who are committed to animal welfare, livestock management, public health, and sustainable veterinary practices.
With a strong foundation in veterinary science, the curriculum integrates theoretical knowledge with hands-on clinical training. Students are trained in animal anatomy, physiology, pathology, microbiology, animal nutrition, disease prevention, diagnostics, and modern veterinary practices. Emphasis is placed on ethical responsibility, scientific approach, and practical competence.
The School provides experiential learning through laboratory work, field training, clinical exposure, internships, and research activities. This practical orientation enables students to effectively diagnose, treat, and manage animal health issues across companion animals, livestock, poultry, and wildlife sectors.
The School of Veterinary aims to nurture compassionate, knowledgeable, and competent veterinary professionals who contribute to animal health, agricultural development, food safety, and public health at national and global levels.